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Ceylon TeaCeylon tea, renowned globally for its quality and flavor, originates from Sri Lanka. Introduced by the British in the 19th century, it’s now one of the most sought after and celebrated teas. Grown mostly in the island’s central highlands, benefiting from the unique elevations, climate and soil conditions the teas have distinct characteristics, from bold and robust to delicate and aromatic. Ceylon tea is a symbol of excellence in the world of tea and certainly a favorite among tea connoisseurs world over!
Origin or location plays a decisive role in the quality of tea produced. This is why teas cultivated in different parts of the world taste different, though they all come from the same plant species ‘Camellia sinensis’ after having undergone similar processing techniques.
This includes altitude, climate, moisture and slightly acidic soil compositions with good drainage, plenty of sunshine, warm temperatures, right wind & rain patterns and suitable elevations. The island’s diverse microclimates too contribute to the distinctive taste profile and varying flavours.
Sri Lanka is one of the few countries where each tea leaf is still picked by hand rather than by mechanization. This age-old tradition of hand picking only the ‘two leaves and bud’ is one of the key reasons to why Ceylon tea is still recognized and celebrated as the finest in the world.
Tea is certainly the most amazing plant on earth! Why, because it can deliver five basic varieties from the same leaves. This happens as a result of the processing methods that play a critical role in the final outcome. Ceylon tea still upholds the traditional methods of processing that meticulously preserve the specific characteristics.
Most countries have harvest seasons that depend on weather conditions, however in the island of Sri Lanka tea can be harvested year-round due to the warm climatic conditions as a result of being situated close to the equator, hence it doesn’t experience extremely cold seasons
Sri Lanka has stringent quality control measures in place to ensure only the finest teas are exported under the Ceylon tea brand. These include regular inspections, certifications and adherence to international quality standards
Provides food safety to consumers confirming the highest quality standards.
The Lion logo on the Ceylon Tea packaging represents the certification by the Sri Lanka Tea Board, indicating that the tea is authentic Ceylon Tea. This signifies high quality and is a mark of assurance for consumers that they’re getting genuine Pure Ceylon Tea.
